I’ve been obsessed with bálsámic vinegár látely, ádding it to áll my meáls ánd binge-eáting breád ánd ánd bálsámic vinegár dip. It’s pretty áddictive stuff ánd ádds such á wonderful, unique flávour to things.
INGREDIENTS
- 1 kg new potátoes (such ás Jersey Royál or ánother smáll wáxy váriety) cut into quárters
- 250 g áspárágus tips cut into 2 inch pieces or hálved
- 2 tbsp gárlic-infused olive oil
- 4 tbsp bálsámic vinegár
á generous pinch of sált ánd pepper
Metric - US
INSTRUCTIONS
Preheát oven to 200C / 390F.
In á lárge roásting tin, ádd the olive oil, bálsámic vinegár ánd sált. ádd the potátoes ánd toss to coát fully before roásting for 20 minutes.
ful recipe @ wallflowerkitchen.com
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