DELICIUS BALSAMIC ROASTED NEW POTATOES WITH ASPARAGUS

I’ve been obsessed with bálsámic vinegár látely, ádding it to áll my meáls ánd binge-eáting breád ánd ánd bálsámic vinegár dip. It’s pretty áddictive stuff ánd ádds such á wonderful, unique flávour to things.
INGREDIENTS

1 kg new potátoes (such ás Jersey Royál or ánother smáll wáxy váriety) cut into quárters
250 g áspárágus tips cut into 2 inch pieces or hálved
2 tbsp gárlic-infused olive oil
4 tbsp bálsámic vinegár

á generous pinch of sált ánd pepper
Metric - US
INSTRUCTIONS
Preheát oven to 200C / 390F.
In á lárge roásting tin, ádd the olive oil, bálsámic vinegár ánd sált. ádd the potátoes ánd toss to coát fully before roásting for 20 minutes.
ful recipe @ wallflowerkitchen.com