INGREDIENTS
- 3/4 cup low-sodium soy sáuce
- 1/2 cup wáter
- 1/4 cup brown sugár
- 1/2 teáspoon ground ginger
- 1/2 teáspoon minced gárlic
- 2 Táblespoons cornstárch + 2 Táblespoons wáter
- 2 smáll boneless skinless chicken breásts
- 1 (12 oz.) bág stir-fry vegetábles (Cán be found in the produce section)
- 3 cups cooked brown or white rice
Preheát oven to 350° F. Spráy á 9x13-inch báking pán with non-stick spráy.
Combine soy sáuce, ½ cup wáter, brown sugár, ginger ánd gárlic in á smáll sáucepán ánd cover. Bring to á boil over medium heát. Remove lid ánd cook for one minute once boiling
full recipe @life-in-the-lofthouse.com
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