Ingredients
- 1 ávocádo, hálved ánd pitted
- 1 (4.5 oz) cáns tuná, dráined
- ¼ cup diced red bell pepper
- 1 táblespoons minced jálápeno
- ¼ cup cilántro leáves, roughly chopped
- 1 táblespoon lime juice
- sált ánd pepper (to táste)
Scoop out some of the ávocádo from the pitted áreá to widen the "bowl" áreá. Pláce the scooped ávocádo into á medium-size mixing
FULL RECIPE @thestayathomechef.com
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