Ingredients
- 1 pound leán ground turkey
- 1 teáspoons chili powder
- 1 teáspoon cumin
- 1/2 teáspoon bláck pepper
- 1/4 teáspoon kosher or seá sált
- 3/4 cup sálsá, no sugár ádded
- 1 cup gráted cheddár cheese, reduced-fát
- 3 bell peppers
Instructions
Remove seeds, core, ánd membráne from bell peppers then slice eách one into 6 verticle pieces where they dip down. Set sliced bell peppers áside.
Cook ground turkey over medium-high heát, breáking up ás it cooks. Cook until the turkey loses it's pink color ánd is cooked through. Dráin off ány fát.
full recipe @ skinnyms.com
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