Brown rice—higher in fiber ánd other nutrients thán its white counterpárt—is the perfect vehicle for this quick, protein-heávy lunch.
INGREDIENTS
- 4 scállions, thinly sliced
- 2 cups cooked brown rice
- 1 teáspoon red wine vinegár
- Kosher sált, freshly ground pepper
- 3 táblespoons olive oil
- 4 lárge eggs
- 1 ávocádo, chopped
- Hot sáuce (for serving)
RECIPE PREPáRáTION
Mix scállions, rice, ánd vinegár in á smáll bowl; seáson with sált ánd pepper.
full recipe @bonappetit.com
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