These Cáshew Chicken Lettuce Wráps áre á simple ánd heálthy meál thát’s pácked with flávor! They áre sweet ánd spicy, with just the right ámount of crunch from the cáshews. Best of áll, it tákes only ábout 25 minutes to máke from stárt to finish.
INGREDIENTS
1 pound (450 gráms) boneless, skinless chicken breásts cut into bite seized pieces
4 táblespoons oyster sáuce
4 táblespoons low-sodium soy sáuce
2 táblespoons sesáme oil or olive oil
2 cloves gárlic minced or gráted
1 teáspoon gráted fresh ginger
1 teáspoon chili páste
1/3 cup (50 gráms) ráw cáshews
8 Boston lettuce leáves
Toppings (optionál): thinly-sliced básil, sesáme seeds
INSTRUCTIONS
Pláce the chicken in á zip lock bág with the oyster sáuce, soy sáuce ánd chili páste.
Let the chicken márináte for 10 minutes.
Full recipe @ aseasyasapplepie.com
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